Chicken feet and Paws

1.Chicken Feet

Product: Processed CHICKEN FEET Grade A
Origin: South Africa
SPECIFICATIONS: Chicken Feet: Grade A 100%
Full Container Load. -18* 28 Metric Ton.
Chicken Meats Processed / Grade A
Size.40 grs Average / Outer Nail Off
Black pads less than 5%
Moisture 2-3%

5kg pack and 4 block in one carton,
Carton weight is 20 kg.

Size: 40 grams Average per piece

No yellow skin
Washed & cleaned
No feather / No bad smell
No blood / No bruise
No Black Spots
Less Than 2% Broken bone

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2.Chicken Paws

Specifications

1. Origin:South Africa
2. Weight: 37 gr. average
3. Smell: No
4. Black spotLess than 2%
5. Paw size: 11-14 cm
6. Broken bone: Less than 1%
7. Moisture: Less than 1 %
8. Well clean & fresh
9. Skin off: 100%
10. Frozen: — 40 C
11. Cutting: 1.5 cm up 90%
12. Storage Type: –18 C
13. Packaging: Carton
14. Carton weight: 15 Kg
15. Shelf life: 1 year

•    Ice Conent less than 0.2%
•    Broken Bones – less than 1.0%
•    Moisture content – less than 1%

LENGTH: 9 -12 Cm

WEIGHT: 35 – 45g

•    NO BLACK BAD
•    White skin with no feathers.
•    No Black spot on the paw centre
•    No black pads of ammonia burns
•    No bad smell
•    No rip off skin
•    No excessive blood or blood stains
•    No Bruises

Shelf life: 12 months from shipping date.

Storage at: minus 18 degrees Celsius.

Blasted at: minus 40 degrees Celsius
(Minimum 6 Hours)

Temperature during transportation: minus 18 degree Celsius

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